AMRESCO 0188-12KG
12kg D-(+)-Glucose Anhydrous for Biotechnology
CAS:
50-99-7
Chemical Formula:
C₆H₁₂O₆
Product Line:
Amresco®
Melting Point:
146 °C
Density:
1.54 g/cm³ (20 °C)
Form:
Powder
VWR® Amresco® D-(+)-Glucose Anhydrous for Biotechnology
Amresco
CAS:
50-99-7
Chemical Formula:
C₆H₁₂O₆
Product Line:
Amresco®
Melting Point:
146 °C
Density:
1.54 g/cm³ (20 °C)
Form:
Powder
Storage Temperature:
Ambient
Grade:
Biotechnology Grade
Molecular Weight:
180.16 g/mol
Synonyms:
Corn sugar , D-Glucose , D-(+)-Dextrose , Glucolin , Glucose , Dextrose
Weight:
12kg
