FOLLETT UFD425A80

Designed with an integrated bin, the Follett® Maestro Plus™ undercounter flake ice maker can store 75 pounds of prepared flake ice at a time, ensuring users always have ice on demand. Soft and moldable, flake ice is perfect for treating sports injuries, making ice packs in healthcare settings, and packing inside catering containers and cold buffets. This unit can make 425 pounds of flake ice per day in ideal ambient conditions and has a durable stainless steel exterior that maintains its appearance with heavy use. To streamline installation in tight spaces, this machine features Teflon glides that facilitate smooth movement in snug areas.

The Follett Maestro Plus™ undercounter ice maker can be used in a freestanding or undercounter setup. With quiet operation and no harvest cycle, this unit won’t disrupt the atmosphere in quiet locations, and it features an automatic self-flushing cycle to ensure sanitary use. To communicate the unit’s needs to the operator, this ice machine features LED indicator lights on the control panel. With its compact footprint, this ice machine and bin combo fits into most floor plans, and it features a stainless steel top bearing, evaporator, and auger for durability.

• Air cooled
• 325-lb. AHRI-certified daily ice production
• Simple to operate with self-contained condenser
• Intended for freestanding or undercounter use
• Evaporator, auger, and top bearing are made of rust-resistant stainless steel
• Tapered, oversized roller bearing for heavy-duty performance
• Self-flushing to ensure clean ice
• Operates quietly with no harvest cycle
• LED lights on control board communicate machine status
• Stainless steel exterior for strength and scratch resistance
• Teflon glides for quick installation
• Narrow footprint can be installed in most floor plans
• 5,000-BTU heat transfer capacity
• Operates with R404A refrigerant
• Ideal ambient air temperature: 50-100 degrees F
• Ideal incoming water temperature: 45-90 degrees F
• Ideal incoming water pressure: 10-70 PSI