MEGAZYME E-MALTS
2000 Units α-Glucosidase (Yeast Maltase)
Shelf Life:
>1 year under recommended storage conditions
Product Format:
Yeast Maltase
Storage Requirements:
2 to 8°C
For Use With:
Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.
Megazyme® α-Glucosidase (Yeast Maltase)
High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one µmole of p-nitrophenol from pNP-α-Glucosidase (10mM) in sodium phosphate buffer (100mM), pH 6.8 at 40°C.
Megazyme
Shelf Life:
>1 year under recommended storage conditions
Product Format:
Yeast Maltase
Storage Requirements:
2 to 8°C
For Use With:
Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.
