BD BBL™ Standard Methods Agar (Plate Count Agar) in 100mm Style Plates

Standard Methods Agar is used for obtaining microbial plate counts from milk and dairy products, foods, water, and other materials of sanitary importance. Standard Methods Agar is made according to the American Public Health Association (APHA) formulation.

• Enzymatic digest of casein provides nitrogen and amino acids
• Yeast extract supplies B-complex vitamins
• Dextrose is an energy source
• Agar is the solidifying agent